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November is one of our favorite months because it kicks off the holiday season with Thanksgiving! We believe that nothing brings people together like good food! Natalie Kirbo, our Social Media Coordinator, was kind enough to share one of her favorite holiday recipes with us! While you may not see this on the menu at one of our base camps, we thought it was perfect to share this time of year!
Savory Pumpkin Dip
Ingredients
- 1 8oz brick of cream cheese (Natalie used Neufechatel cheese, which has less fat but is still creamy)
- 1/2 cup freshly shredded cheddar cheese
- 1/2 cup pumpkin puree (Natalie used freshly baked Seminole pumpkin)
- 1/4 cup toasted chopped pecans
- 4 to 6 slices of bacon, cooked until very crispy and crumbled
- 3 or 4 green onions, sliced thinly
- 1/2 teaspoon Lawry's Seasoned Salt
- 1/4 teaspoon ground cinnamon
Instructions
Mix all the ingredients either in a stand mixer or with a hand mixer until well combined. Garnish with extra green onions and crumbled bacon and serve with buttery Ritz crackers.
Cook’s Note: To toast the pecans, put dry pecans in a dry skillet and turn the heat to low. Toast, shimmying and shaking the pan every once in a while until the pecans are fragrant and warm. Watch them closely, as they’ll burn easily.
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